Frozen Food Control
OEM
CUSTOMER
- A company specialized in the cultivation and processing of culinary herbs
TARGET
- Control of the products respecting customer’s deadlines (8 weeks)
- Do not break the cold chain
- Stock and logistics management
NATURE OF SERVICE
- Due to a manufacturing default, some packages of frozen-packs opened while being handled, resulting in the reduced storage life of the product
TASKS
- Work out and manage a new control method which prevents the packaging from damages
- Product handling along the production chain (with special care not to break the cold chain)
- Sort and control the products
- Prepare conform products (incl. control and packaging) for delivery
- Daily reporting to customer
LOCATION
- France
PROJECT KEY FIGURES
- Duration: 6 weeks
- 1,500,000 controlled products
TEAM
- 20 Quality Inspectors
KEY ACHIEVEMENTS & RESULTS
- Decrease non-quality costs for the customer
- Implementation of a reliable method of inspection
- Inspection method integrated in the customer’s Quality processes
- Respect customer’s deadlines
- Customer satisfaction
- Experience in the food-processing industry