Frozen Food Control

Miscellaneous
OEM

CUSTOMER

  • A company specialized in the cultivation and processing of culinary herbs

 

 

TARGET

  • Control of the products respecting customer’s deadlines (8 weeks)
  • Do not break the cold chain
  • Stock and logistics management

 

NATURE OF SERVICE

  • Due to a manufacturing default, some packages of frozen-packs opened while being handled, resulting in the reduced storage life of the product

 

TASKS

  • Work out and manage a new control method which prevents the packaging from damages
  • Product handling along the production chain (with special care not to break the cold chain)
  • Sort and control the products
  • Prepare conform products (incl. control and packaging) for delivery
  • Daily reporting to customer

LOCATION

  • France
France

PROJECT KEY FIGURES

  • Duration: 6 weeks
  • 1,500,000 controlled products

TEAM

  • 20 Quality Inspectors

KEY ACHIEVEMENTS & RESULTS

  • Decrease non-quality costs for the customer
  • Implementation of a reliable method of inspection
  • Inspection method integrated in the customer’s Quality processes
  • Respect customer’s deadlines
  • Customer satisfaction
  • Experience in the food-processing industry