Expert in Statistical Process Control (Core Tools AIAG) - #TM161

You want to improve the statistical management of your processes.

Your processes are controlled by Shewart control charts, and you want to know how to and set up control charts to detect minor deviations.

• Identify opportunities to improve your MSP/SPC approach, according to the AIAG manual.
• Understand the benefits of sliding average and range maps, Shainin map, EWMA map, CUSUM maps (one-sided, two-sided).
• Know how to carry out capability studies on non-normal distributions.

Quality / QHSE, Engineering Industrialisation, Production managers

The course includes many exercises to help you use the various control charts.
For dedicated training, pre-training preparation enables data to be collected with a view to developing company-specific exercises.

Knowledge test (Multi Choice Questions)

The training materials in digital format are made available a few days before the course.

Training:

• Six Sigma Green Belt – OE013

Consulting services: TRIGO can assist you with the practical implementation of the system in your company. Contact us to learn more.

• Have a PC with a microphone, a webcam and, if possible, a headset for greater comfort. Note: background screens are available on Zoom or Teams to blur or hide the rear view.
• Have a good Internet connection, to be tested before the session.
• Be installed in a quiet, isolated place ; set yourself to “unavailable” status on Teams ; close your email access, and mute your phone, so as not to be disturbed during the session.
• Participants from the same organization should not be grouped together in the same room, but each at his/ her own desk, to avoid any side discussions during the session. Virtual sub-groups will be specially created for the exercises, which will also enable mixed groups.
• Remote qualification/certification exams must be taken with camera and microphone open. We may also need to check that you are alone in the room.
• Please connect 5 minutes before the start of the session.